Okay, I’m a little late. My apologies.
Now, I hate baking. A lot. But this is one of my all time favorite recipes and I have no problem at all with tackling this one. Completely decadent.
1 cup graham cracker crumbs
3Tbsp melted butter
Combine crumbs, sugar and butter. Press onto bottom of 9-inch springform pan. Bake at 325 for 10 minutes.
4 8-0z packages cream cheese, softened
1 cup sugar
1 cup sour cream
Combine cream cheese, sugar and flour, mixing at medium speed with electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Pour over crust. Bake at 450 for 10 minutes. Reduce oven temperature to 250. Continue baking 1 hour. Loosen cake from rim of pan. Cool before removing rim of pan. Chill.
Enjoy! (I enjoy it with strawberries)