Good Morning all! Happy Good Friday and an early Happy Easter! I hope the weather will cooperate with all you Easter Egg hunters.
Today’s recipe takes commitment. It’s not a quick thing to make, but it’s definitely worth the wait!
First, some rules: DO NOT USE A METAL SPOON OR BOWL! We have a plastic cake cover/container that we use. Whatever you use, it has to be at least a gallon, either can be a glass or plastic bowl as long as it has a secure cover)
sugar (lots and lots of sugar)
1 lg can sliced peaches
1 lg can chunk pineapple
1lg can fruit cocktail
1 10 oz jar maraschino cherries
yellow cake mix (without pudding)
2/3 cup veggie oil
3rd of the fruit when it comes to make cake
1 sm packet instant vanilla pudding
1 cup chopped nuts (optional)
Triple cake mix, oil, eggs, and pudding if you want to make 3 cakes.