I’m originally from Minnesota and if there’s one thing Minnesotan’s like it’s their casseroles. So today I’m going to post the casserole I grew up on.
1-1 1/2 lb hamburger 1 sm pkg cream cheese 1 sm container cottage cheese 1/2 pint sour cream 1 med green pepper chopped 1 cup onion finely chopped 8 oz pkg elbow macaroni 2 sm cans tomato sauce 1 pkg grated cheese (cheddar or maybe a mix, whatever you like best)
Boil macaroni 7 minutes then rinse & drain. Brown hamburger in tomato sauce along with onion and peppers. Add a dash of salt and ground black pepper to taste. In a separate bowl, mix the cream & cottage cheeses & sour cream. Put a layer of macaroni on the bottom of a greased casserole, followed by a layer of the cheese combo, a layer of grated cheese, and repeat. Hamburger mixture goes on top, covered by another layer of cheese.