It’s Friday the 13th! Everyone have a good day!
I’m originally from Minnesota and if there’s one thing Minnesotan’s like it’s their casseroles. So today I’m going to post the casserole I grew up on.
1-1 1/2 lb hamburger
1 sm pkg cream cheese
1 sm container cottage cheese
1/2 pint sour cream
1 med green pepper chopped
1 cup onion finely chopped
8 oz pkg elbow macaroni
2 sm cans tomato sauce
1 pkg grated cheese (cheddar or maybe a mix, whatever you like best)
Boil macaroni 7 minutes then rinse & drain.
Brown hamburger in tomato sauce along with onion and peppers. Add a dash of salt and ground black pepper to taste.
In a separate bowl, mix the cream & cottage cheeses & sour cream.
Put a layer of macaroni on the bottom of a greased casserole, followed by a layer of the cheese combo, a layer of grated cheese, and repeat. Hamburger mixture goes on top, covered by another layer of cheese.
Bake at 350 for 45 minutes.